July 19, 2013
Hemingway Daiquiri
Ernest Hemingway sure loved his drinks — and making daiquiris. Make a tipple inspired by the writer with Brugal Extra Dry Rum.
Ingredients
- 1 1/2 Ounce Brugal Extra Dry Rum
- 1 Ounce fresh ruby red grapefruit juice
- 1/2 Ounce fresh lime juice
- 1 barspoon Maraschino liqueur
Directions
Shake and strain; serve in a coupe. Garnish with a lime wheel.
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