July 19, 2013
Ernest Hemingway sure loved his drinks — and making daiquiris. Make a tipple inspired by the writer with Brugal Extra Dry Rum.
Calories Per Serving
- 1 1/2 Ounce Brugal Extra Dry Rum
- 1 Ounce fresh ruby red grapefruit juice
- 1/2 Ounce fresh lime juice
- 1 barspoon Maraschino liqueur
Shake and strain; serve in a coupe. Garnish with a lime wheel.