Hearty Chipotle Chicken Soup

Name: Hearty Chipotle Chicken Soup
Ingredients: 1 large onion, chopped; 1 tablespoon canola oil; 4 garlic cloves, minced; 4 cup reduced-sodium chicken broth; 30 ounce pinto beans, rinsed and drained; 3 cup frozen corn; 2 chipotle peppers in adobo sauce, seeded and minced; 2 teaspoon adobo sauce; 1 teaspoon ground cumin; 1/4 teaspoon pepper; 2 cup cubed cooked chicken breast; 1/2 cup fat-free sour cream; 1/4 cup minced fresh cilanro

Taste of Home|Nov. 8, 2013 12:52 pm EST

4 (1 ratings)

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For the cold weather, warm up to this soup. The chipotle adds an extra kick to the tender chicken.

Servings

8

Ingredients

1 large onion, chopped
1 tablespoon canola oil
4 garlic cloves, minced
4 cup reduced-sodium chicken broth
30 ounce pinto beans, rinsed and drained
3 cup frozen corn
2 chipotle peppers in adobo sauce, seeded and minced
2 teaspoon adobo sauce
1 teaspoon ground cumin
1/4 teaspoon pepper
2 cup cubed cooked chicken breast
1/2 cup fat-free sour cream
1/4 cup minced fresh cilanro

Directions

In a Dutch oven, saute onion in oil until tender.
Add garlic; cook 1 minute longer. Add the broth, beans, tomatoes, corn, chipotle peppers, adobo sauce, cumin and pepper. Bring to a boil.
Reduce heat; simmer, uncovered, for 20 minutes. Stir in chicken; heat through.
Garnish with sour cream; sprinkle with cilantro.