Healthy Mango And Qunioa Salad
Healthy Mango And Qunioa Salad
Mango lends a sweet note to this colorful quinoa salad with a variety of flavors and textures. It's equally delicious served warm or chilled.
Servings
4
servings
Ingredients
- 1 cup quinoa
- 1 large tomato, seeded and diced
- 2 ears corn, kernels removed
- 1 cucumber, peeled, seeded and diced
- 1 mango, diced
- 3 tablespoon finely chopped chives
- 2 tablespoon lemon juice
- 1/4 teaspoon grated lemon zest
Directions
- Rinse quinoa in a fine sieve until water runs clear, drain and transfer to a medium pot. Add 2 cups water and bring to a boil. Cover, reduce heat to medium low and simmer until water is absorbed, 15 to 20 minutes. Set aside off the heat for 5 minutes; uncover and fluff with a fork.
- Add remaining ingredients and toss until combined.