Healthy Egg Salad

Healthy Egg Salad
4.5 (2 ratings)
This classic dish is great on its own or as a sourdough sandwich with leafy greens and mustard of your choice. 
Prep Time
5
minutes
Cook Time
1
minute
Servings
2
Total time: 6 minutes
Ingredients
  • 3 hard boiled eggs
  • 1/4 cup 2% milkfat greek yogurt
  • 1/2 tablespoon dill
  • 1 teaspoon garlic powder
  • 1/8 cup chopped red onion
  • chopped chives (to taste)
  • salt and pepper (to taste)
Directions
  1. Cut up the hardboiled eggs.
  2. Mix in the yogurt until both ingredients have a creamy consistency.
  3. Add in the dill, garlic powder, chopped red onion, chives, salt and pepper.
  4. Refrigerate for an hour.
  5. Serve and enjoy.