- 3 hard boiled eggs
- 1/4 Cup 2% milkfat Greek yogurt
- 1/2 Tablespoon dill
- 1 Teaspoon garlic powder
- 1/8 Cup chopped red onion
- chopped chives (to taste)
- salt and pepper (to taste)
Cut up the hardboiled eggs.
Mix in the yogurt until both ingredients have a creamy consistency.
Add in the dill, garlic powder, chopped red onion, chives, salt and pepper.
Refrigerate for an hour. Serve and enjoy.