If you are calorie-conscious but also a fan of pasta, there is an excellent option out in there in the form of Skinny Pasta. Made from the Konjac plant, an ancient Asian plant, Skinny Pasta comes in a variety of shapes. No matter the shape – spaghetti, fettucini, and lasagna are just a few of the options available – you choose, each serving of Skinny Pasta is only 9 calories.
Said Barb Axelson, Eastern Regional Manager for Skinny Pasta: “What better way to serve your natural, gluten and fat-free Skinny Pasta than by enhancing it with a simple, vegetable based scrumptious sauce? Endorsed by Weight Watchers, this is a perfect recipe for your Skinny Pasta, and with only 9 calories per serving you will be able to enjoy your pasta every day!”
Below is a recipe courtesy of Barb and the Skinny Pasta team, known as “Skinny Pasta A La Lilli.”
More recipes from the brand can be found at www.skinnypastausa.com.