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Ramp Up Your Metabolism With These 6 Foods and Beverages

Let what you eat and drink help you burn off those calories
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Dehydration leads to a slowdown of metabolism. 

Metabolism is the body’s process of converting food into energy to run its cellular processes. Energy is needed for both voluntary actions (like walking, running, biking, even eating and drinking) and involuntary actions (like breathing, blood circulation, and cell growth).  

The amount of calories required for the involuntary processes in a body at rest is called the basal metabolic rate, and it accounts for around 70 percent of our daily caloric expenditures. The BMR varies for each person based on sex, age, genetics, and physical stature; people with more muscle or larger builds typically require a higher BMR to maintain a healthy weight. The remaining 30 percent of calories are burned through the thermic effect of food, which involves not only our obvious physical activities but also the process or digesting, absorbing, and transporting food through the body.

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In order to boost our metabolism, we need “active foods” like fiber-rich whole grains, and lean proteins — things that will cause your body to expend more energy to process and store the calories through a process known as dietary-induced thermogenesis. Many dieters believe that dropping their caloric intake is the key to weight loss, but the body is highly adaptable; the body will actually slow down its metabolic rate to compensate for a decrease in calories. Therefore, in order to lose weight, you need to consume foods that require more energy to process.

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Boost Metabolism With These 6 Active Foods