Healthy Coleslaw

Staff Writer
Healthy Coleslaw
Ryan McVay

Cabbage

A lighter coleslaw that's made with non-fat Greek yogurt to add thickness without extra fat and calories. 

8
Servings
Deliver Ingredients

Ingredients

  • 1/2 Cup plain non-fat Greek yogurt
  • 2 Tablespoons Dijon mustard
  • 2 Teaspoons mayonnaise
  • 2 Teaspoons fresh lemon juice
  • Bag of classic slaw (shredded cabbage)
  • 1/2 Teaspoon celery seed
  • kosher salt and black pepper

Directions

Whisk together yogurt, mustard, mayonnaise, and lemon juice in a large bowl. Add the slaw mixture and toss well to combine. Season with celery seed, salt, and pepper.  Cover and refrigerate for 2 to 24 hours. Bring to room temperature before serving.
 

Healthy Shopping Tip

Choose raw fruits, vegetables, and meats, and unprocessed foods.

Healthy Cooking Tip

Substitute butter for olive oil, and bake, broil, or grill instead of fry.

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