4.5
2 ratings

Healthy Coleslaw

Cabbage
Ryan McVay

Cabbage

A lighter coleslaw that's made with non-fat Greek yogurt to add thickness without extra fat and calories. 

Ingredients

  • 1/2 Cup plain non-fat Greek yogurt
  • 2 Tablespoons Dijon mustard
  • 2 Teaspoons mayonnaise
  • 2 Teaspoons fresh lemon juice
  • Bag of classic slaw (shredded cabbage)
  • 1/2 Teaspoon celery seed
  • kosher salt and black pepper

Directions

Whisk together yogurt, mustard, mayonnaise, and lemon juice in a large bowl. Add the slaw mixture and toss well to combine. Season with celery seed, salt, and pepper.  Cover and refrigerate for 2 to 24 hours. Bring to room temperature before serving.