10 ratings

Hasselback Potatoes

January 8, 2014

Emily Jacobs

Staff Writer

Hasselback Potatoes

Thinkstock_iStockphoto

This glorified baked potato has a fun and festive presentation that is sure to impress your guests.

For 25 Recipes No One Makes Anymore – But Should, click here.

For 50 Best Potato Recipes, Mashed and Beyond, click here.

Servings

297

Calories Per Serving

Deliver Ingredients

Ingredients

4 russet potatoes
1/4 Cup unsalted butter, thinly sliced
Salt and pepper, to taste

Directions

Preheat oven to 400 degrees.

Using a sharp knife, make crosswise slits in each potato, about 1/8-inch apart and stopping about 1/4-inch from the top and botton of each potato. Place 1 butter slice in each of the slits. Season with salt and pepper.

Transfer potatoes to a baking sheet and bake for about 1 hour until crisp and browned.

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Servings

297

Calories Per Serving

Servings

Total Fat

12g

18%

Sugar

N/A

Calories Per Serving

297

Saturated Fat

37%

Cholesterol

31mg

10%

Protein

11%

Carbs

45g

15%

Vitamin A

97µg

11%

Vitamin B6

0.8mg

42.4%

Vitamin C

14mg

23%

Vitamin D

0.2µg

0.1%

Vitamin E

0.4mg

1.8%

Vitamin K

7µg

Calcium

39mg

Fiber

14%

Folate (food)

35µg

N/A

Folate equivalent (total)

35µg

Iron

2mg

12%

Magnesium

58mg

14%

Monounsaturated

N/A

Niacin (B3)

3mg

13%

Phosphorus

139mg

20%

Polyunsaturated

0.5g

N/A

Potassium

1035mg

30%

Sodium

604mg

25%

Thiamin (B1)

0.2mg

13.5%

Trans

0.5g

N/A

Zinc

0.7mg

4.9%

Jan	Friday
18