3.75
12 ratings

Hasselback Potatoes

By

This glorified baked potato has a fun and festive presentation that is sure to impress your guests. 

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Ingredients

  • 4 russet potatoes
  • 1/4 Cup unsalted butter, thinly sliced
  • Salt and pepper, to taste

Directions

Preheat oven to 400 degrees.

Using a sharp knife, make crosswise slits in each potato, about 1/8-inch apart and stopping about 1/4-inch from the top and botton of each potato. Place 1 butter slice in each of the slits. Season with salt and pepper.

Transfer potatoes to a baking sheet and bake for about 1 hour until crisp and browned.