Hasselback Potatoes

Hasselback Potatoes
Staff Writer
Thinkstock_iStockphoto

This glorified baked potato has a fun and festive presentation that is sure to impress your guests. 

4
Servings
39
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 russet potatoes
  • 1/4 Cup unsalted butter, thinly sliced
  • Salt and pepper, to taste

Directions

Preheat oven to 400 degrees.

Using a sharp knife, make crosswise slits in each potato, about 1/8-inch apart and stopping about 1/4-inch from the top and botton of each potato. Place 1 butter slice in each of the slits. Season with salt and pepper.

Transfer potatoes to a baking sheet and bake for about 1 hour until crisp and browned. 

Nutritional Facts

Total Fat
3g
4%
Saturated Fat
1g
4%
Cholesterol
9mg
3%
Protein
2g
4%
Calcium, Ca
2mg
0%
Choline, total
9mg
2%
Folate, total
1µg
0%
Magnesium, Mg
2mg
1%
Niacin
1mg
7%
Phosphorus, P
17mg
2%
Selenium, Se
2µg
4%
Sodium, Na
9mg
1%
Water
7g
0%

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.