Hasselback Potatoes
Hasselback Potatoes
Jan 8, 2014 | 11:24 am
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This glorified baked potato has a fun and festive presentation that is sure to impress your guests.
4
Servings
39
Calories Per Serving
Deliver Ingredients
Ingredients
- 4 russet potatoes
- 1/4 Cup unsalted butter, thinly sliced
- Salt and pepper, to taste
Directions
Preheat oven to 400 degrees.
Using a sharp knife, make crosswise slits in each potato, about 1/8-inch apart and stopping about 1/4-inch from the top and botton of each potato. Place 1 butter slice in each of the slits. Season with salt and pepper.
Transfer potatoes to a baking sheet and bake for about 1 hour until crisp and browned.
Nutritional Facts
Total Fat
3g
4%
Saturated Fat
1g
4%
Cholesterol
9mg
3%
Protein
2g
4%
Calcium, Ca
2mg
0%
Choline, total
9mg
2%
Folate, total
1µg
0%
Magnesium, Mg
2mg
1%
Niacin
1mg
7%
Phosphorus, P
17mg
2%
Selenium, Se
2µg
4%
Sodium, Na
9mg
1%
Water
7g
0%
