January 8, 2014
This glorified baked potato has a fun and festive presentation that is sure to impress your guests.
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Ingredients
- 4 russet potatoes
- 1/4 Cup unsalted butter, thinly sliced
- Salt and pepper, to taste
Directions
Preheat oven to 400 degrees.
Using a sharp knife, make crosswise slits in each potato, about 1/8-inch apart and stopping about 1/4-inch from the top and botton of each potato. Place 1 butter slice in each of the slits. Season with salt and pepper.
Transfer potatoes to a baking sheet and bake for about 1 hour until crisp and browned.
Nutritional Facts
Servings4
Calories Per Serving297
Total Fat12g18%
Sugar2gN/A
Saturated7g37%
Cholesterol31mg10%
Protein5g11%
Carbs45g15%
Vitamin A97µg11%
Vitamin B60.8mg42.4%
Vitamin C14mg23%
Vitamin D0.2µg0.1%
Vitamin E0.4mg1.8%
Vitamin K7µg8%
Calcium39mg4%
Fiber3g14%
Folate (food)35µgN/A
Folate equivalent (total)35µg9%
Iron2mg12%
Magnesium58mg14%
Monounsaturated3gN/A
Niacin (B3)3mg13%
Phosphorus139mg20%
Polyunsaturated0.5gN/A
Potassium1035mg30%
Sodium604mg25%
Thiamin (B1)0.2mg13.5%
Trans0.5gN/A
Zinc0.7mg4.9%
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