3.75
12 ratings

Hasselback Potatoes

Hasselback Potatoes
Thinkstock_iStockphoto

This glorified baked potato has a fun and festive presentation that is sure to impress your guests. 

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Ingredients

  • 4 russet potatoes
  • 1/4 Cup unsalted butter, thinly sliced
  • Salt and pepper, to taste

Directions

Preheat oven to 400 degrees.

Using a sharp knife, make crosswise slits in each potato, about 1/8-inch apart and stopping about 1/4-inch from the top and botton of each potato. Place 1 butter slice in each of the slits. Season with salt and pepper.

Transfer potatoes to a baking sheet and bake for about 1 hour until crisp and browned. 

Nutritional Facts
Servings4
Calories Per Serving297
Total Fat12g18%
Sugar2gN/A
Saturated7g37%
Cholesterol31mg10%
Protein5g11%
Carbs45g15%
Vitamin A97µg11%
Vitamin B60.8mg42.4%
Vitamin C14mg23%
Vitamin D0.2µg0.1%
Vitamin E0.4mg1.8%
Vitamin K7µg8%
Calcium39mg4%
Fiber3g14%
Folate (food)35µgN/A
Folate equivalent (total)35µg9%
Iron2mg12%
Magnesium58mg14%
Monounsaturated3gN/A
Niacin (B3)3mg13%
Phosphorus139mg20%
Polyunsaturated0.5gN/A
Potassium1035mg30%
Sodium604mg25%
Thiamin (B1)0.2mg13.5%
Trans0.5gN/A
Zinc0.7mg4.9%