Hasselback Potatoes

Staff Writer
Hasselback Potatoes
Thinkstock_iStockphoto

This glorified baked potato has a fun and festive presentation that is sure to impress your guests. 

4
Servings
297
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 russet potatoes
  • 1/4 Cup unsalted butter, thinly sliced
  • Salt and pepper, to taste

Directions

Preheat oven to 400 degrees.

Using a sharp knife, make crosswise slits in each potato, about 1/8-inch apart and stopping about 1/4-inch from the top and botton of each potato. Place 1 butter slice in each of the slits. Season with salt and pepper.

Transfer potatoes to a baking sheet and bake for about 1 hour until crisp and browned. 

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
12g
18%
Sugar
2g
N/A
Saturated Fat
7g
37%
Cholesterol
31mg
10%
Protein
5g
11%
Carbs
45g
15%
Vitamin A
97µg
11%
Vitamin B6
0.8mg
42.4%
Vitamin C
14mg
23%
Vitamin D
0.2µg
0.1%
Vitamin E
0.4mg
1.8%
Vitamin K
7µg
8%
Calcium
39mg
4%
Fiber
3g
14%
Folate (food)
35µg
N/A
Folate equivalent (total)
35µg
9%
Iron
2mg
12%
Magnesium
58mg
14%
Monounsaturated
3g
N/A
Niacin (B3)
3mg
13%
Phosphorus
139mg
20%
Polyunsaturated
0.5g
N/A
Potassium
1035mg
30%
Sodium
604mg
25%
Thiamin (B1)
0.2mg
13.5%
Trans
0.5g
N/A
Zinc
0.7mg
4.9%

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