Ingredients
- 4 russet potatoes
- 1/4 Cup unsalted butter, thinly sliced
- Salt and pepper, to taste
Directions
Preheat oven to 400 degrees.
Using a sharp knife, make crosswise slits in each potato, about 1/8-inch apart and stopping about 1/4-inch from the top and botton of each potato. Place 1 butter slice in each of the slits. Season with salt and pepper.
Transfer potatoes to a baking sheet and bake for about 1 hour until crisp and browned.
Nutritional Facts
Total Fat
12g
18%
Sugar
2g
N/A
Saturated Fat
7g
37%
Cholesterol
31mg
10%
Protein
5g
11%
Carbs
45g
15%
Vitamin A
97µg
11%
Vitamin B6
0.8mg
42.4%
Vitamin C
14mg
23%
Vitamin D
0.2µg
0.1%
Vitamin E
0.4mg
1.8%
Vitamin K
7µg
8%
Calcium
39mg
4%
Fiber
3g
14%
Folate (food)
35µg
N/A
Folate equivalent (total)
35µg
9%
Iron
2mg
12%
Magnesium
58mg
14%
Monounsaturated
3g
N/A
Niacin (B3)
3mg
13%
Phosphorus
139mg
20%
Polyunsaturated
0.5g
N/A
Potassium
1035mg
30%
Sodium
604mg
25%
Thiamin (B1)
0.2mg
13.5%
Trans
0.5g
N/A
Zinc
0.7mg
4.9%