12 ratings

Hasselback Potatoes

January 8, 2014

Emily Jacobs

Thinkstock_iStockphoto

This glorified baked potato has a fun and festive presentation that is sure to impress your guests.

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Servings

297

Calories Per Serving

Ingredients

4 russet potatoes
1/4 Cup unsalted butter, thinly sliced
Salt and pepper, to taste

Directions

Preheat oven to 400 degrees.

Using a sharp knife, make crosswise slits in each potato, about 1/8-inch apart and stopping about 1/4-inch from the top and botton of each potato. Place 1 butter slice in each of the slits. Season with salt and pepper.

Transfer potatoes to a baking sheet and bake for about 1 hour until crisp and browned.

Nutritional Facts

Servings4

Calories Per Serving297

Total Fat12g18%

Sugar2gN/A

Saturated7g37%

Cholesterol31mg10%

Protein5g11%

Carbs45g15%

Vitamin A97µg11%

Vitamin B60.8mg42.4%

Vitamin C14mg23%

Vitamin D0.2µg0.1%

Vitamin E0.4mg1.8%

Vitamin K7µg8%

Calcium39mg4%

Fiber3g14%

Folate (food)35µgN/A

Folate equivalent (total)35µg9%

Iron2mg12%

Magnesium58mg14%

Monounsaturated3gN/A

Niacin (B3)3mg13%

Phosphorus139mg20%

Polyunsaturated0.5gN/A

Potassium1035mg30%

Sodium604mg25%

Thiamin (B1)0.2mg13.5%

Trans0.5gN/A

Zinc0.7mg4.9%