Olive & Cocoa
With a landscape of changing colors, crisp leaves and a cooler breeze comes the time to cozy up with a warm autumn drink. One of our favorite gifts of the season, Artisanal Cocktail Teas & Honey has us ready to bring the aromas of autumn to cocktail hour with a Harvest Spice Tea Toddy. — Olive & Cocoa
To purchase the English breakfast cocktail tea from the Artisanal Cocktail Teas & Honey Set, click here.
- 2 parts classic English breakfast cocktail tea from the Artisanal Cocktail Teas & Honey Set
- 1 part whisky
- 1/4 Teaspoon honey
- 1 apple, sliced
- 1 orange, sliced
- Cinnamon stick
- 1 sprig rosemary, for garnish
In a saucepan, combine Classic English Breakfast Cocktail Tea, whisky, honey, apple slices and orange slices. Heat for a few minutes to desired temperature.
Carefully pour into your favorite mug or heat resistant glass and garnish with a cinnamon stick and rosemary sprig.