Recipes

Halibut Fish Taco

Halibut Fish Taco
5 from 1 ratings
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This meal is the opposite of what I think of when I think of fish tacos. These are light. Fresh tasting. Clean. Flavorful. These were so good that my husband and I were scraping the bits from the bottom of the pan. These fish tacos are going to be a staple in this house from now on. I made them about two weeks ago and honestly, I cannot wait to make them again. Click here to see 15 Easy Fish Recipes for Summer.
Servings
5
servings
Ingredients
  • 1 bunch cilantro
  • juice from 5 limes
  • 1/3 cup olive oil, plus 2 tablespoons for cooking
  • 1 small white onion, coarsley chopped
  • 2 cloves garlic
  • 1 jalapeño
  • 1/2 tablespoon garlic powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • salt and pepper, to taste
  • 2 pound halibut
  • 1/2 cup white wine
  • corn tortillas, for serving
Directions
  1. Put the cilantro, lime juice, 1/3 cup olive oil, onion, garlic, jalapeño, garlic powder, paprika, cumin, and salt and pepper in the bowl of a food processor.
  2. Blend until smooth. Put the purée in a bowl and set aside.
  3. Chop the halibut into small pieces. Dry well with a paper towel. Season with salt and pepper. Preheat a sauté pan with 2 tablespoons of olive oil. Add the halibut and cook until golden brown, about 8 minutes.
  4. Add the wine and cook until the wine evaporates, about 2 minutes.
  5. Add the cilantro mixture and cook for another minute to heat through.
  6. Heat the corn tortillas in a hot dry pan. Add the fish mixture to the tortilla. Garnish with cilantro, salsa, sour cream, cheese, and avocado.
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