Hail Mary Hummus
Hail Mary Hummus
This dip takes almost no prepration to make! It's great to serve as an appetizer for when you have people over.
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Servings
5
Ingredients
- 16 ounce drained chickpeas (aka garbanzo beans)
- 3 tablespoon lime juice
- 3 tablespoon water
- 2 tablespoon garlic cloves
- 2 tablespoon all-natural peanut butter
- 2 tablespoon extra-virgin olive oil
- 1 teaspoon jalapeño pepper sauce (more if you like a big kick)
Directions
- Toss all of the ingredients into a food processor and blend until creamy; add more water if needed.
- Serve with cut up vegetables, such as carrots, celery, and sugar snap peas.