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Grilled Veggie Pizza

Grilled Veggie Pizza
Lauren Gordon

Grilled Veggie Pizza

Pizza doesn't have to be a heap of oily cheese and fattening toppings. In fact with this recipe, you can now officially categorize pizza as a vegetable itself!  


  • 1 zucchini, thinly sliced
  • 1 green pepper, thinly sliced
  • 1/2 olive oil
  • 1/2 Cup Italian dressing
  • 1/2 Cup shredded mozzarella cheese
  • 1 package pre-made dough
  • 1 small onion, thinly sliced


Take all of your vegetables and put them in a large zipper bag. Pour in dressing and allow the vegetables to marinate for at least 2 hours, but overnight for best results.

If you are using a stovetop cast iron grill, brush the grill with a tablespoon of oil and grill vegetables until tender. 

Roll out your pizza dough and brsh with olive oil and place oil-side down on the grill. Cook until the dough gets a litte puffy, removed and flip. Place the grilled vegetables on top of the pizza and sprinkle the  cheese until melted, taking care to not let the bottom crust burn.