Pizza doesn't have to be a heap of oily cheese and fattening toppings. In fact with this recipe, you can now officially categorize pizza as a vegetable itself!
Take all of your vegetables and put them in a large zipper bag. Pour in dressing and allow the vegetables to marinate for at least 2 hours, but overnight for best results.
If you are using a stovetop cast iron grill, brush the grill with a tablespoon of oil and grill vegetables until tender.
Roll out your pizza dough and brsh with olive oil and place oil-side down on the grill. Cook until the dough gets a litte puffy, removed and flip. Place the grilled vegetables on top of the pizza and sprinkle the cheese until melted, taking care to not let the bottom crust burn.