Grilled Sweet and Smoky Baby Back Ribs Recipe

Grilled Sweet and Smoky Baby Back Ribs Recipe
Staff Writer
McCormick

A spicy blend of chipotle peppers, cinnamon, garlic, and onion gives baby back ribs finger-licking good flavor.

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6
Servings
625
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Pounds pork baby back ribs
  • 6 Tablespoons spice blend of chipotle peppers, cinnamon, garlic, and onion such as McCormick sweet and smoky rub

Directions

Preheat oven to 375 degrees. Place ribs on foil-lined baking pan. Rub Sweet & Smoky Rub evenly over both sides of ribs. Cover with foil. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.

Grill over medium heat 3 to 4 minutes per side or until evenly browned. Cut into portions to serve.

Nutritional Facts

Total Fat
41g
59%
Saturated Fat
15g
63%
Cholesterol
217mg
72%
Carbohydrate, by difference
3g
2%
Protein
60g
100%
Vitamin A, RAE
14µg
2%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Calcium, Ca
30mg
3%
Choline, total
208mg
49%
Iron, Fe
2mg
11%
Magnesium, Mg
55mg
17%
Niacin
17mg
100%
Pantothenic acid
3mg
60%
Phosphorus, P
615mg
88%
Riboflavin
1mg
91%
Selenium, Se
99µg
100%
Sodium, Na
159mg
11%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
135g
5%
Zinc, Zn
5mg
63%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.