4
1 rating

Grilled Sweet and Smoky Baby Back Ribs Recipe

McCormick

A spicy blend of chipotle peppers, cinnamon, garlic, and onion gives baby back ribs finger-licking good flavor.

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Ingredients

  • 3 Pounds pork baby back ribs
  • 6 Tablespoons spice blend of chipotle peppers, cinnamon, garlic, and onion such as McCormick sweet and smoky rub

Directions

Preheat oven to 375 degrees. Place ribs on foil-lined baking pan. Rub Sweet & Smoky Rub evenly over both sides of ribs. Cover with foil. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.

Grill over medium heat 3 to 4 minutes per side or until evenly browned. Cut into portions to serve.

Nutritional Facts
Servings6
Calories Per Serving521
Total Fat37g57%
Saturated Fat13g66%
Cholesterol156mg52%
Protein44g88%
Carbs3g1%
Vitamin A16µg2%
Vitamin B121µg21%
Vitamin B61mg53%
Vitamin C3mg4%
Vitamin D2µg1%
Vitamin E0.6mg2.8%
Vitamin K0.1µg0.2%
Calcium86mg9%
Fiber0.2g0.7%
Folate (food)0.3µgN/A
Folate equivalent (total)0.3µg0.1%
Iron2mg10%
Magnesium38mg10%
Monounsaturated16gN/A
Niacin (B3)15mg77%
Phosphorus362mg52%
Polyunsaturated6gN/A
Potassium594mg17%
Riboflavin (B2)0.7mg41.2%
Sodium199mg8%
Thiamin (B1)1mg70%
Trans0.3gN/A
Zinc6mg39%