Grilled Sweet and Smoky Baby Back Ribs Recipe

Staff Writer
Grilled Sweet and Smoky Baby Back Ribs Recipe
McCormick

A spicy blend of chipotle peppers, cinnamon, garlic, and onion gives baby back ribs finger-licking good flavor.

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6
Servings
521
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Pounds pork baby back ribs
  • 6 Tablespoons spice blend of chipotle peppers, cinnamon, garlic, and onion such as McCormick sweet and smoky rub

Directions

Preheat oven to 375 degrees. Place ribs on foil-lined baking pan. Rub Sweet & Smoky Rub evenly over both sides of ribs. Cover with foil. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.

Grill over medium heat 3 to 4 minutes per side or until evenly browned. Cut into portions to serve.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
37g
57%
Saturated Fat
13g
66%
Cholesterol
156mg
52%
Protein
44g
88%
Carbs
3g
1%
Vitamin A
16µg
2%
Vitamin B12
1µg
21%
Vitamin B6
1mg
53%
Vitamin C
3mg
4%
Vitamin D
2µg
1%
Vitamin E
0.6mg
2.8%
Vitamin K
0.1µg
0.2%
Calcium
86mg
9%
Fiber
0.2g
0.7%
Folate (food)
0.3µg
N/A
Folate equivalent (total)
0.3µg
0.1%
Iron
2mg
10%
Magnesium
38mg
10%
Monounsaturated
16g
N/A
Niacin (B3)
15mg
77%
Phosphorus
362mg
52%
Polyunsaturated
6g
N/A
Potassium
594mg
17%
Riboflavin (B2)
0.7mg
41.2%
Sodium
199mg
8%
Thiamin (B1)
1mg
70%
Trans
0.3g
N/A
Zinc
6mg
39%

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