Grilled Summer Sandwiches

Grilled Summer Sandwiches
Staff Writer
Grilled Summer Sandwiches
ATHENOS

Grilled Summer Sandwiches

With four delicious ways to make these simple, grilled sandwiches, all of your guests will be satisfied. Try it with a variety of toppings and a mix and match ingredients for a unique sandwich all your own!

16
Servings
57
Calories Per Serving
Deliver Ingredients

Notes

Substitute:
Prepare as directed, using split pita rounds, TACO BELL® Flour Tortillas or focaccia.

Ingredients

Grilled Chicken Sandwich

  • 1 sliced onion
  • 1/4 cup of Miracle Whip Dressing
  • 4 boneless skinless chicken breasts
  • 4 kaiser rolls
  • 4 pineapple rings, grilled;
  • 4 Kraft Swiss Cheese Slices

Beef Top Round Sandwich

  • 1 pound boneless beef top round steak, thinly sliced
  • 4 crusty round bread rolls
  • 1/2 cup Cheez Whiz Cheese Dip
  • 1 bell pepper, quartered and grilled
  • 1 apple, sliced and grilled
  • 1/4 cup Grey Poupon
  • Savory Honey Mustard
  • 1 sliced onion
  • 1/4 cup of Miracle Whip Dressing

Pork Sausage Sandwich

  • 4 pork sausages
  • 1 sliced onion
  • 1/4 cup of Miracle Whip Dressing
  • 1 apple, sliced and grilled;
  • Savory Honey Mustard
  • 1/4 cup Grey Poupon
  • 4 club rolls

Boca Meatless Burgers

  • 4 frozen Boca Meatless Burgers
  • 1/4 cup Athenos Traditional Crumbled Feta Cheese
  • 1 pepper, quartered and grilled
  • 1 small zucchini, sliced lengthwise and grilled
  • 1 tomato, thinly sliced
  • 1/4 cup of Miracle Whip Dressing
  • 1 sliced onion

Directions

Grilled Chicken Sandwich

Preheat grill to medium-high heat. Grill meat and onion slices until cooked through.

Split rolls. Spread cut sides with dressing.

Fill with meat and onions; cover with toppings.
 

Beef Top Round Sandwich

Preheat grill to medium-high heat. Grill meat and onion slices until cooked through.

Split  rolls. Spread cut sides with dressing.

Fill with meat and onions; cover with toppings.

 

Pork Sausage Sandwich

Preheat grill to medium-high heat. Grill meat and onion slices until cooked through.

Split  rolls. Spread cut sides with dressing.

FILL with meat and onions; cover with toppings.

Boca Meatless Burgers

Preheat grill to medium-high heat. Grill meat and onion slices until cooked through.

Split  rolls. Spread cut sides with dressing.

FILL with meat and onions; cover with toppings.

Nutritional Facts

Total Fat
2g
3%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
21mg
7%
Carbohydrate, by difference
2g
2%
Protein
8g
17%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
36mg
4%
Choline, total
19mg
4%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Niacin
2mg
14%
Phosphorus, P
125mg
18%
Selenium, Se
7µg
13%
Sodium, Na
160mg
11%
Water
28g
1%
Zinc, Zn
1mg
13%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.