Grilled Smoked Salmon Pizza

Staff Writer
Grilled Smoked Salmon Pizza
Scott Thomas

If you're looking to spice up your thin-crust pizza, you'll love this variation on the classic pizza recipe that uses garlicky Boursin cheese and smoked salmon. 

Ready in
40 m
4
Servings
560
Calories Per Serving
Deliver Ingredients
Makes
1 pizza

Ingredients

  • One 16-ounce ball of dough, rolled out into a flat disc
  • 2 Tablespoons olive oil, divded
  • 5.2 Ounces garlic and chive Boursin cheese
  • 4 Ounces smoked salmon
  • 1/2 medium red onion, diced
  • 2 fresh dill sprigs
  • 2 chive sprigs, roughly chopped
  • Zest from one lemon, shaved with a microplane

Directions

Prepare the grill for medium high-heat grilling — between 400 and 500 degrees. Brush 1 tablespoon of olive oil over the pizza crust, and then flip the crust over onto the grill, oil side down, to brush oil onto the other side of the crust. Continually check the bottom and rotate the crust as needed to get an even browning. 

Once browned, after approximately 2-3 minutes, remove the crust from the grill and flip it over so that the browned side faces up. Spread the cheese around the pizza crust with the back of a spoon. Apply pieces of smoked salmon evenly over the pizza, followed by the dill sprigs, chives, diced red onion, and grated lemon zest. 

Put the pizza back on the grill, leaving it on the grill until the bottom is browned and the cheese has melted. 

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
24g
38%
Sugar
2g
N/A
Saturated Fat
9g
47%
Cholesterol
44mg
15%
Protein
24g
49%
Carbs
60g
20%
Vitamin A
107µg
12%
Vitamin B12
1µg
21%
Vitamin B6
0.2mg
9%
Vitamin C
9mg
16%
Vitamin D
5µg
1%
Vitamin E
2mg
10%
Vitamin K
9µg
11%
Calcium
348mg
35%
Fiber
4g
15%
Folate (food)
50µg
N/A
Folate equivalent (total)
360µg
90%
Folic acid
183µg
N/A
Iron
4mg
21%
Magnesium
49mg
12%
Monounsaturated
10g
N/A
Niacin (B3)
6mg
32%
Phosphorus
345mg
49%
Polyunsaturated
3g
N/A
Potassium
246mg
7%
Riboflavin (B2)
0.5mg
31%
Sodium
1124mg
47%
Thiamin (B1)
0.6mg
37.7%
Trans
0.4g
N/A
Zinc
2mg
16%

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