3.166665
6 ratings

Grilled Shrimp with Apricot Sauce Recipe

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Grilled Shrimp with Apricot Sauce

Quickly grilled shrimp make for an easy and tasty dinner, especially when topped with this sweet and tangy apricot sauce.

Ingredients

  • ½ cup apricot preserves
  • 2 tablespoons apricot nectar
  • ¼ teaspoon ground chipotle powder
  • 12 uncooked large shrimp, peeled and deveined
  • 6 slices Canadian bacon, halved

Directions

In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving. Thread shrimp and bacon onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with sauce.