Quickly grilled shrimp make for an easy and tasty dinner, especially when topped with this sweet and tangy apricot sauce.
In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving. Thread shrimp and bacon onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with sauce.