Grilled Peaches With Mint And Goat Cheese

Name: Grilled Peaches With Mint And Goat Cheese
Ingredients: 4 ripe peaches, halved and pitted; 8 large mint leaves; 8 teaspoon goat cheese; honey, to taste

Ali Rosen, Daily Meal Video|Aug. 3, 2012 1:29 pm EST

5 (1 ratings)

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When you have fresh summer fruit, it's easy to make your cooking skills look impeccable. This recipe takes ripe, delicious summer peaches and enhances them just enough to make them even more delectable. See all dessert recipes. Click here to see Apricots and Cherries and Peaches and Pluots, Oh My!

Servings

4

Grilled Peaches with Mint and Goat Cheese

Ingredients

4 ripe peaches, halved and pitted
8 large mint leaves
8 teaspoon goat cheese
honey, to taste

Directions

Preheat a gas grill on high heat until very hot. Place 1 large mint leaf on top of each peach half. Grill both sides of the peach until the peach is warm and there are char marks on both sides. Immediately place a dollop of goat cheese and a drizzle of honey on the peaches and serve warm.