Grilled Oyster Mushrooms

Staff Writer
Grilled Oyster Mushrooms
Grilled Oyster Mushrooms
Soleto

Grilled Oyster Mushrooms

These grilled oyster mushrooms are packed with flavor and so easy to make. White truffle oil in the dressing complements the earthiness of the mushrooms, while putting them on the grill until caramelized brings out their natural umami flavor.

Click here to see the Grilling & Barbecue Guide 2012.

Click here to see A Vegetarian Grilling Menu.

4
Servings
633
Calories Per Serving
Deliver Ingredients

Ingredients

For the dressing

  • 1/8 Cup canola oil
  • 1/8 Cup olive oil
  • 1/4 Cup white truffle oil
  • 1/4 Cup lemon juice
  • 1 Tablespoon fine sea salt
  • 1 Teaspoon whole black peppercorns

For the mushrooms

  • 2 Pounds oyster mushrooms
  • 1/4 Cup canola oil
  • 1/4 Cup olive oil
  • 1 Tablespoon plus 1 teaspoon fine sea salt
  • 1 Tablespoon thyme leaves
  • 1/4 Cup sliced shallots
  • 1 bunch flat-leaf parsley
  • 1/2 Cup grated Grana Padano
  • Freshly ground black pepper, to taste

Directions

For the dressing

Combine all of the ingredients in a jar or leakproof container and shake well to combine. Set aside.

For the mushrooms

Marinate the mushrooms in the canola oil, olive oil, 1 tablespoon of the salt, thyme, and shallots for 1 hour. Preheat the grill over high heat. Grill until caramelized and crispy on all sides. Toss the mushrooms with the dressing, parsley, cheese, remaining salt, and freshly ground black pepper, to taste.

Grilled Oyster Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Grilled Oyster Cooking Tip

To save time and limit waste, buy oysters that have been pre-shucked at your local fish market.

Nutritional Facts

Total Fat
59g
91%
Sugar
4g
N/A
Saturated Fat
8g
39%
Cholesterol
10mg
3%
Protein
14g
27%
Carbs
20g
7%
Vitamin A
102µg
11%
Vitamin B12
0.2µg
2.8%
Vitamin B6
0.3mg
16.5%
Vitamin C
30mg
49%
Vitamin D
2µg
N/A
Vitamin E
9mg
45%
Vitamin K
286µg
100%
Calcium
215mg
22%
Fiber
7g
27%
Folate (food)
118µg
N/A
Folate equivalent (total)
118µg
29%
Iron
5mg
27%
Magnesium
64mg
16%
Monounsaturated
38g
N/A
Niacin (B3)
12mg
58%
Phosphorus
391mg
56%
Polyunsaturated
12g
N/A
Potassium
1133mg
32%
Riboflavin (B2)
0.9mg
51.1%
Sodium
789mg
33%
Thiamin (B1)
0.3mg
21%
Trans
0.1g
N/A
Zinc
2mg
16%