Grilled Nectarines

Staff Writer
Embrace summer with these delicious grilled nectarines
Grilled Nectarines
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Nectarines may be unexpected on the grill, but this is sure to be a hit at your next potluck. The salty feta intermingles well with the sweet nectarine infused with a hint of smoke.

This recipe comes to us from Vivian of Macca’s Meatless Monday.

Click here to see Meatless Monday Summer Grilling Tips.

Ready in
10 min
Prep5 min
Cook5 min
8
Servings
108
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 nectarines, halved and pitted
  • 2 Tablespoons melted butter, for brushing
  • 1 Cup coarsely crumbled feta cheese
  • Pepper, to taste

Directions

Heat grill or barbecue to medium-high heat.

 

Brush nectarines with butter and grill, cut side down, for 4-5 minutes or until grill marks appear.

 

Turn nectarines over. Sprinkle cut side with cheese and then pepper to taste. Grill, bottom side down, for another 4-5 minutes or until grill marks appear. Enjoy!
 

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
7g
11%
Sugar
7g
N/A
Saturated Fat
5g
23%
Cholesterol
24mg
8%
Protein
3g
7%
Carbs
9g
3%
Vitamin A
60µg
7%
Vitamin B12
0.3µg
5.4%
Vitamin C
4mg
7%
Vitamin D
0.1µg
N/A
Vitamin E
0.7mg
3.4%
Vitamin K
3µg
3%
Calcium
99mg
10%
Fiber
1g
5%
Folate (food)
10µg
N/A
Folate equivalent (total)
10µg
2%
Iron
0.4mg
2%
Magnesium
11mg
3%
Monounsaturated
2g
N/A
Niacin (B3)
1mg
5%
Phosphorus
84mg
12%
Polyunsaturated
0.3g
N/A
Potassium
163mg
5%
Riboflavin (B2)
0.2mg
10.6%
Sodium
172mg
7%
Trans
0.1g
N/A
Zinc
0.7mg
4.5%

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