Get lots of flavor with little fat with these lemon pepper seasoned shrimp and vegetable kabobs.
Toss shrimp with oil in large resealable plastic bag or glass bowl. Add seasoning; toss again until shrimp are evenly coated. Alternately thread shrimp and vegetables onto metal skewers.
Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.