Grilled Lemon Pepper Shrimp Kabobs Recipe

Grilled Lemon Pepper Shrimp Kabobs Recipe
Staff Writer
McCormick

Get lots of flavor with little fat with these lemon pepper seasoned shrimp and vegetable kabobs.

Click here to see  10 Top Tailgating Recipes

4
Servings
264
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound large shrimp, peeled and deveined
  • 1 Tablespoon olive oil
  • 2 Teaspoons lemon pepper
  • 4 Cups assorted fresh vegetable pieces, such as mushrooms, squash, onion, and zucchini

Directions

Toss shrimp with oil in large resealable plastic bag or glass bowl. Add seasoning; toss again until shrimp are evenly coated. Alternately thread shrimp and vegetables onto metal skewers.

Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.

Nutritional Facts

Total Fat
4g
6%
Sugar
56g
62%
Saturated Fat
3g
13%
Cholesterol
1mg
0%
Carbohydrate, by difference
59g
45%
Protein
2g
4%
Vitamin A, RAE
48µg
7%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
19mg
2%
Choline, total
12mg
3%
Fiber, total dietary
3g
12%
Fluoride, F
18µg
1%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
16mg
5%
Niacin
1mg
7%
Phosphorus, P
32mg
5%
Selenium, Se
2µg
4%
Sodium, Na
48mg
3%
Water
254g
9%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.