Grilled Lemon Pepper Shrimp Kabobs

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 teaspoon lemon pepper
• 4 cup assorted fresh vegetable pieces, such as mushrooms, squash, onion, and zucchini

1. Toss shrimp with oil in large resealable plastic bag or glass bowl. Add seasoning; toss again until shrimp are evenly coated. Alternately thread shrimp and vegetables onto metal skewers.
2. Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.