3.75
8 ratings

Grilled Lemon Pepper Shrimp Kabobs

Grilled Lemon Pepper Shrimp Kabobs Recipe
kabobs
McCormick

Get lots of flavor with little fat with these lemon pepper seasoned shrimp and vegetable kabobs.

Ingredients

  • 1 Pound large shrimp, peeled and deveined
  • 1 Tablespoon olive oil
  • 2 Teaspoons lemon pepper
  • 4 Cups assorted fresh vegetable pieces, such as mushrooms, squash, onion, and zucchini

Directions

Toss shrimp with oil in large resealable plastic bag or glass bowl. Add seasoning; toss again until shrimp are evenly coated. Alternately thread shrimp and vegetables onto metal skewers.

Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.

Nutritional Facts
Servings4
Calories Per Serving135
Total Fat5g8%
Sugar3gN/A
Saturated0.9g4.4%
Cholesterol143mg48%
Protein17g34%
Carbs6g2%
Vitamin A74µg8%
Vitamin B121µg21%
Vitamin B60.4mg19.4%
Vitamin C22mg37%
Vitamin D0.1µgN/A
Vitamin E2mg11%
Vitamin K10µg13%
Calcium88mg9%
Fiber2g6%
Folate (food)52µgN/A
Folate equivalent (total)52µg13%
Iron0.9mg4.8%
Magnesium50mg12%
Monounsaturated3gN/A
Niacin (B3)3mg13%
Phosphorus326mg47%
Polyunsaturated0.8gN/A
Potassium471mg13%
Riboflavin (B2)0.1mg8%
Sodium652mg27%
Zinc2mg10%