3.75
8 ratings

Grilled Lemon Pepper Shrimp Kabobs

Grilled Lemon Pepper Shrimp Kabobs Recipe

Get lots of flavor with little fat with these lemon pepper seasoned shrimp and vegetable kabobs.

Ingredients

  • 1 Pound large shrimp, peeled and deveined
  • 1 Tablespoon olive oil
  • 2 Teaspoons lemon pepper
  • 4 Cups assorted fresh vegetable pieces, such as mushrooms, squash, onion, and zucchini

Directions

Toss shrimp with oil in large resealable plastic bag or glass bowl. Add seasoning; toss again until shrimp are evenly coated. Alternately thread shrimp and vegetables onto metal skewers.

Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.

Nutritional Facts
Servings4
Calories Per Serving135
Total Fat5g8%
Sugar3gN/A
Saturated0.9g4.4%
Cholesterol143mg48%
Protein17g34%
Carbs6g2%
Vitamin A74µg8%
Vitamin B121µg21%
Vitamin B60.4mg19.4%
Vitamin C22mg37%
Vitamin D0.1µgN/A
Vitamin E2mg11%
Vitamin K10µg13%
Calcium88mg9%
Fiber2g6%
Folate (food)52µgN/A
Folate equivalent (total)52µg13%
Iron0.9mg4.8%
Magnesium50mg12%
Monounsaturated3gN/A
Niacin (B3)3mg13%
Phosphorus326mg47%
Polyunsaturated0.8gN/A
Potassium471mg13%
Riboflavin (B2)0.1mg8%
Sodium652mg27%
Zinc2mg10%