Grilled Lemon Pepper Shrimp Kabobs

Staff Writer
Grilled Lemon Pepper Shrimp Kabobs Recipe
kabobs
McCormick

Get lots of flavor with little fat with these lemon pepper seasoned shrimp and vegetable kabobs.

4
Servings
135
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound large shrimp, peeled and deveined
  • 1 Tablespoon olive oil
  • 2 Teaspoons lemon pepper
  • 4 Cups assorted fresh vegetable pieces, such as mushrooms, squash, onion, and zucchini

Directions

Toss shrimp with oil in large resealable plastic bag or glass bowl. Add seasoning; toss again until shrimp are evenly coated. Alternately thread shrimp and vegetables onto metal skewers.

Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
5g
8%
Sugar
3g
N/A
Saturated Fat
0.9g
4.4%
Cholesterol
143mg
48%
Protein
17g
34%
Carbs
6g
2%
Vitamin A
74µg
8%
Vitamin B12
1µg
21%
Vitamin B6
0.4mg
19.4%
Vitamin C
22mg
37%
Vitamin D
0.1µg
N/A
Vitamin E
2mg
11%
Vitamin K
10µg
13%
Calcium
88mg
9%
Fiber
2g
6%
Folate (food)
52µg
N/A
Folate equivalent (total)
52µg
13%
Iron
0.9mg
4.8%
Magnesium
50mg
12%
Monounsaturated
3g
N/A
Niacin (B3)
3mg
13%
Phosphorus
326mg
47%
Polyunsaturated
0.8g
N/A
Potassium
471mg
13%
Riboflavin (B2)
0.1mg
8%
Sodium
652mg
27%
Zinc
2mg
10%

Around the Web