8 ratings

Grilled Lemon Pepper Shrimp Kabobs

Grilled Lemon Pepper Shrimp Kabobs Recipe

Get lots of flavor with little fat with these lemon pepper seasoned shrimp and vegetable kabobs.


  • 1 Pound large shrimp, peeled and deveined
  • 1 Tablespoon olive oil
  • 2 Teaspoons lemon pepper
  • 4 Cups assorted fresh vegetable pieces, such as mushrooms, squash, onion, and zucchini


Toss shrimp with oil in large resealable plastic bag or glass bowl. Add seasoning; toss again until shrimp are evenly coated. Alternately thread shrimp and vegetables onto metal skewers.

Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.