4.42857
7 ratings

Grilled Jerk Chicken Wings

Taste of Home

These chicken wings from Taste of Home get a dose of the Caribbean with jerk seasonings put together in a simple way — just barbecue sauce, brown sugar, prepared mustard, and ginger. 

Click here to see 24 Chicken Wing Recipes for Fall

Click here to see 101 Ways to Cook Chicken

Ingredients

  • 1/2 Cup Caribbean jerk seasoning
  • 2 1/2 Pounds chicken wingettes and drumettes
  • 2 Cups honey barbecue sauce
  • 1/3 Cup packed brown sugar
  • 2 Teaspoons prepared mustard
  • 1 Teaspoon ground ginger

Directions

Place the jerk seasoning in a large resealable plastic bag and add the chicken, a few pieces at a time, and shake to coat. In a small bowl, combine the barbecue sauce, brown sugar, mustard, and ginger and set aside.

Moisten a paper towel with cooking oil and, using long-handled tongs, lightly coat the grill rack. Grill the chicken wings, covered, over medium heat or broil 4 inches from the heat for 12-16 minutes, turning occasionally.

Brush with the sauce mixture. Grill or broil 8-10 minutes longer or until juices run clear, basting and turning several times.

Nutritional Facts
Servings12
Calories Per Serving476
Total Fat25g39%
Sugar22gN/A
Saturated8g39%
Cholesterol210mg70%
Protein34g68%
Carbs28g9%
Vitamin A26µg3%
Vitamin B120.5µg7.9%
Vitamin B61mg54%
Vitamin C0.6mg1.1%
Vitamin D0.2µgN/A
Vitamin E2mg8%
Vitamin K32µg40%
Calcium72mg7%
Fiber0.8g3.3%
Folate (food)18µgN/A
Folate equivalent (total)18µg5%
Iron2mg13%
Magnesium44mg11%
Monounsaturated12gN/A
Niacin (B3)11mg56%
Phosphorus248mg35%
Polyunsaturated6gN/A
Potassium495mg14%
Riboflavin (B2)0.2mg13.3%
Sodium660mg28%
Sugars, added6gN/A
Thiamin (B1)0.1mg8.1%
Trans0.1gN/A
Zinc2mg16%