Grilled Jerk Chicken Wings
These chicken wings from Taste of Home get a dose of the Caribbean with jerk seasonings put together in a simple way — just barbecue sauce, brown sugar, prepared mustard, and ginger.
- 1/2 Cup Caribbean jerk seasoning
- 2 1/2 Pounds chicken wingettes and drumettes
- 2 Cups honey barbecue sauce
- 1/3 Cup packed brown sugar
- 2 Teaspoons prepared mustard
- 1 Teaspoon ground ginger
Place the jerk seasoning in a large resealable plastic bag and add the chicken, a few pieces at a time, and shake to coat. In a small bowl, combine the barbecue sauce, brown sugar, mustard, and ginger and set aside.
Moisten a paper towel with cooking oil and, using long-handled tongs, lightly coat the grill rack. Grill the chicken wings, covered, over medium heat or broil 4 inches from the heat for 12-16 minutes, turning occasionally.
Brush with the sauce mixture. Grill or broil 8-10 minutes longer or until juices run clear, basting and turning several times.