Grilled Herb Bison Tri-Tip Roast

• 2 tablespoon minced garlic
• 2 tablespoon minced fresh rosemary
• 2 tablespoon ground coriander
• 1 tablespoon sweet hungarian paprika
• 1 tablespoon celery seed
• 1 tablespoon ground mustard
• 1 tablespoon black pepper
• 1 tablespoon salt
• 3 pound bison tri-tip roast (fresh or fully thawed)
• 2 tablespoon olive oil

1. In a small bowl, combine all spice ingredients.
2. Brush olive oil over all sides of the roast. Rub the mixture over the roast, covering completely. Wrap the roast in plastic wrap and chill for at least an hour or up to 24 hours if you have time. Pre heat BBQ to medium-high. Place the roast on a lightly oiled grill in the center of the BBQ. Close the lid. Grill for 15 minutes, turn over, and grill for additional 15 minutes, for a total of 30 minutes of grilling time. Remove roast to carving board. Loosely tent with foil and let stand for 15 minutes to let the juices settle. Carve into strips with the grain.