Grilled Fish Tacos Recipe

This fish taco recipe is simple and straightforward — no frills, easy prep, and made from fresh, healthy ingredients. The jicama slaw adds a bright crunch to the Cajun-spiced tilapia and can be prepped ahead of time. Don’t forget to throw those corn tortillas on the grill to give them a slightly smoky and crispy touch. Last but not least, don’t be shy on the lime; that kick never fails to put a smile on my face.  Click here to see the Thinking of Japan story.