Grilled Buffalo Wings

Staff Writer
Grilled Buffalo Wings
Tabasco

This recipe gives new meaning to the term hot wings. Marinated in Buffalo Tabasco Sauce and grilled, these wings are then given an extra toss in Tabasco. Serve them with creamy ranch or blue cheese dressing to cool down your palate. 

Click Here for 15 Ways to Use Tabasco at Your Barbecue

6
Servings
1105
Calories Per Serving
Deliver Ingredients

Notes

For a delicious alternative and for those who need something to tame the heat, combine 2 tablespoons of honey with 4 tablespoons of the Tabasco Buffalo Style Sauce before adding butter to the bowl. Better yet: make a batch of each!

Ingredients

  • 1 Cup canola oil
  • 1/2 Cup cider vinegar
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons grill seasoning
  • 6 Tablespoons Tabasco brand Buffalo Style Hot Sauce, divided
  • 3 1/2 Pounds chicken wings
  • 4 Tablespoons butter, cut into pieces
  • 1 Cup ranch or blue cheese dressing for dipping

Directions

Combine the oil, vinegar, mustard, grill seasoning, and 2 tablespoons of the Tabasco Buffalo Style Sauce in a large, resealable plastic bag. Add the chicken wings, seal bag and turn to coat. Refrigerate for at least 2 hours or overnight.

Heat the grill to medium-low heat. Put the butter and remaining 4 tablespoons Tabasco Buffalo Style Sauce in a large bowl and set aside. Grill the wings, turning often, until cooked through and golden, or about 15 minutes. Transfer the hot wings to the large bowl and toss to coat well. Serve immediately with ranch or blue cheese dressing for dipping.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
100g
100%
Sugar
2g
N/A
Saturated Fat
22g
100%
Cholesterol
327mg
100%
Protein
47g
95%
Carbs
4g
1%
Vitamin A
98µg
11%
Vitamin B12
0.8µg
13.1%
Vitamin B6
1mg
73%
Vitamin C
11mg
18%
Vitamin D
0.4µg
0.1%
Vitamin E
10mg
50%
Vitamin K
84µg
100%
Calcium
67mg
7%
Fiber
0.6g
2.3%
Folate (food)
24µg
N/A
Folate equivalent (total)
24µg
6%
Iron
2mg
11%
Magnesium
53mg
13%
Monounsaturated
47g
N/A
Niacin (B3)
15mg
76%
Phosphorus
369mg
53%
Polyunsaturated
29g
N/A
Potassium
585mg
17%
Riboflavin (B2)
0.3mg
19.7%
Sodium
915mg
38%
Thiamin (B1)
0.2mg
11%
Trans
1g
N/A
Zinc
3mg
23%

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