This recipe gives new meaning to the term hot wings. Marinated in Buffalo Tabasco Sauce and grilled, these wings are then given an extra toss in Tabasco. Serve them with creamy ranch or blue cheese dressing to cool down your palate.
For a delicious alternative and for those who need something to tame the heat, combine 2 tablespoons of honey with 4 tablespoons of the Tabasco Buffalo Style Sauce before adding butter to the bowl. Better yet: make a batch of each!
- 1 Cup canola oil
- 1/2 Cup cider vinegar
- 2 Tablespoons Dijon mustard
- 2 Tablespoons grill seasoning
- 6 Tablespoons Tabasco brand Buffalo Style Hot Sauce, divided
- 3 1/2 Pounds chicken wings
- 4 Tablespoons butter, cut into pieces
- 1 Cup ranch or blue cheese dressing for dipping
Combine the oil, vinegar, mustard, grill seasoning, and 2 tablespoons of the Tabasco Buffalo Style Sauce in a large, resealable plastic bag. Add the chicken wings, seal bag and turn to coat. Refrigerate for at least 2 hours or overnight.
Heat the grill to medium-low heat. Put the butter and remaining 4 tablespoons Tabasco Buffalo Style Sauce in a large bowl and set aside. Grill the wings, turning often, until cooked through and golden, or about 15 minutes. Transfer the hot wings to the large bowl and toss to coat well. Serve immediately with ranch or blue cheese dressing for dipping.