Grilled Bananas Foster

Staff Writer
Grilled Bananas Foster
Thinkstock_iStockphoto

Sweet, spiced, buttery bananas, grilled in a foil packet, is a delicious way to end a barbecue.

Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes

4
Servings
363
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 bananas, peeled and halved lengthwise
  • 1/4 Cup butter, melted
  • 2 Tablespoons light brown sugar
  • 1 Teaspoon McCormick Pumpkin Pie Spice
  • 1 Teaspoon McCormick Pure Vanilla Extract
  • 2 Cups vanilla ice cream

Directions

Place bananas in center of large sheet of heavy-duty aluminum foil. Mix melted butter, brown sugar, pumpkin pie spice, and vanilla until well blended. Spoon over bananas. Bring up foil sides, double fold top and ends to tightly seal packet.

Grill over medium heat 5 minutes or until bananas are softened, turning packet over halfway through cook time.

Serve with vanilla ice cream, spooning sauce from packet over bananas.
 

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
19g
30%
Sugar
33g
N/A
Saturated Fat
12g
60%
Cholesterol
60mg
20%
Protein
4g
7%
Carbs
47g
16%
Vitamin A
178µg
20%
Vitamin B12
0.3µg
4.7%
Vitamin B6
0.5mg
23%
Vitamin C
11mg
18%
Vitamin D
0.3µg
0.1%
Vitamin E
0.7mg
3.3%
Vitamin K
2µg
2%
Calcium
100mg
10%
Fiber
4g
14%
Folate (food)
27µg
N/A
Folate equivalent (total)
27µg
7%
Iron
0.5mg
2.7%
Magnesium
42mg
10%
Monounsaturated
5g
N/A
Niacin (B3)
0.9mg
4.4%
Phosphorus
99mg
14%
Polyunsaturated
0.8g
N/A
Potassium
559mg
16%
Riboflavin (B2)
0.2mg
14.7%
Sodium
57mg
2%
Sugars, added
18g
N/A
Trans
0.5g
N/A
Zinc
0.7mg
4.4%

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