If you’ve never made it down to Greenville, South Carolina, now is the time to go. Greenville is gearing up for its Euphoria Food Festival, which will be held from Thursday, September 18 through September 21.
The Euphoria Food Festival attracts more than 5,000 food, wine, and music enthusiasts from over 30 states and several countries.
Taking place along Greenville's Main Street, which consistently is ranked one of America's top Main Streets, Euphoria will play host to a series of events, including a Swine & Dine event, Taste of the South, wine seminars, and guest chef dinners, among many others.
The festival will also feature celebrity chefs throughout the weekend. Among this year’s guest chefs are Ken Vedrinski of Trattoria Lucca in Charleston; Mark Steuer of Carriage House in Chicago; Chris Hastings of Hot and Hot Fish Club in Birmingham, Ala.; Roland Passot of La Folie in San Francisco; Ford Fry of The Optimist in Atlanta; Sarah Grueneberg, formerly at Spiaggia in Chicago and a Top Chef alum; John Currence of City Grocery in Oxford, Miss. and Nico Romo of Fish in Charleston.
For more details about the list of events through the weekend, visit the Euphoria Food Festival website.