5
2 ratings

Green Tomato Condiment

Green Tomato Condiment

Here's a tangy, garlicky topping perfect for chilled soups like gazpacho. It takes a bit of time to make, but it's definitely worth it, and you can whip up a soup or the rest of the meal while the garlic is roasting in the pan.

Click here to see 5 Creative Recipes for Green Tomatoes.

Ingredients

  • 1 pint green cherry tomatoes, chopped roughly
  • 2 pinches of salt, plus more to taste
  • 1 Cup whole garlic cloves
  • 1/2 Cup extra-virgin olive oil
  • 3 -4 basil leaves
  • Juice of 1/2 lemon

Directions

Season the tomatoes with the salt and place in a colander or cheesecloth to drip for about an hour. Roast the whole garlic cloves in the olive oil in a pan over low heat until brown and soft, about 3-4 hours. Roughly mash the cloves into a paste. Mix in with the cherry tomatoes. Fold in the basil. Season with additional salt and lemon juice, to taste.

Nutritional Facts
Servings4
Calories Per Serving307
Total Fat27g42%
Sugar3gN/A
Saturated4g19%
Protein3g6%
Carbs15g5%
Vitamin A38µg4%
Vitamin B60.5mg24.8%
Vitamin C27mg44%
Vitamin E4mg22%
Vitamin K26µg32%
Calcium73mg7%
Fiber2g8%
Folate (food)15µgN/A
Folate equivalent (total)15µg4%
Iron1mg6%
Magnesium19mg5%
Monounsaturated20gN/A
Niacin (B3)0.8mg3.8%
Phosphorus74mg11%
Polyunsaturated3gN/A
Potassium355mg10%
Sodium156mg7%
Thiamin (B1)0.1mg6.9%
Zinc0.6mg3.7%
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