5
2 ratings

Green Destiny Cocktail Recipe

This cocktail, on the menu at hotspot Lani Kai in New York City, is everything a good summer cocktail should be — strong, refreshing, and not overly sweet. Created by Clover Club bartender Brad Farran, this perfectly balanced cocktail features Beefeater 24, a gin crafted with 12 different botanicals.

Ingredients

  • 1-2 shiso leaves, plus one for garnish
  • ¾ ounce simple syrup
  • 1 ½ ounces Beefeater 24 gin
  • ¾ ounce grapefruit juice
  • ½ ounce dry vermouth
  • ½ ounce lemon juice
  • Ice

Directions

Muddle the shiso leaves in simple syrup then add the remaining ingredients to the shaker. Shake with ice and fine strain into a cocktail glass. Garnish with a fresh shiso leaf.