Green Beans With Pecans And Clementine Dressing

Name: Green Beans With Pecans And Clementine Dressing
Ingredients: 1 small shallot, chopped; 1 1/2 teaspoon dijon mustard; 1/4 teaspoon sea salt; zest and juice of 3 clementines; 1 1/2 pound fresh green beans, trimmed; 1/2 cup pecans, toasted and chopped

Whole Foods Market|Aug. 22, 2013 11:04 am EST

3 (4 ratings)

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If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a navel orange.

Servings

8

Ingredients

1 small shallot, chopped
1 1/2 teaspoon dijon mustard
1/4 teaspoon sea salt
zest and juice of 3 clementines
1 1/2 pound fresh green beans, trimmed
1/2 cup pecans, toasted and chopped

Directions

In a blender, combine the shallot, mustard, salt, and clementine juice and blend until smooth. Set aside. Steam the beans until bright green and barely tender, about 6 minutes. Transfer to a large bowl and drizzle with the citrus dressing. Top with the pecans and clementine zest to taste and serve.