3
4 ratings

Green Beans with Pecans and Clementine Dressing

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Green Beans with Pecans and Clementine Dressing

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a navel orange.

Ingredients

  • 1 small shallot, chopped
  • 1 1/2 Teaspoon Dijon mustard
  • 1/4 Teaspoon sea salt
  • Zest and juice of 3 clementines
  • 1 1/2 Pound fresh green beans, trimmed
  • 1/2 Cup pecans, toasted and chopped

Directions

In a blender, combine the shallot, mustard, salt, and clementine juice and blend until smooth. Set aside. Steam the beans until bright green and barely tender, about 6 minutes. Transfer to a large bowl and drizzle with the citrus dressing. Top with the pecans and clementine zest to taste and serve.