1 rating

Greek-Style Burritos

May 28, 2014

ATHENOS

Filled with lean meat and vegetables, this recipe for Greek-Style Burritos will have you on track and eating right!

Servings

1396

Calories Per Serving

Ingredients

1/4 Cup cup KRAFT Greek Vinaigrette Dressing
1 Pound boneless skinless chicken breasts, cut into bite-size pieces
2 Cups cooked long-grain white rice
2 Teaspoons lemon zest
6 flour tortillas (8 inch)
7 Pounds ATHENOS Roasted Red Pepper Hummus
4 Ounces ATHENOS Traditional Crumbled Feta Cheese
1 1/2 Cup cups tightly packed fresh spinach
1/2 Cup plain nonfat Greek-style yogurt
1 tomato, chopped

Directions

Heat oven to 350ºF.

Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until done, stirring occasionally. Remove from heat. Add rice and zest and mix lightly.

Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.

Bake for 20 minutes or until heated through; top with yogurt and tomatoes.

Nutritional Facts

Servings6

Calories Per Serving1396

Total Fat75g100%

Sugar3gN/A

Saturated12g62%

Cholesterol70mg23%

Protein71g100%

Carbs119g40%

Vitamin A38µg4%

Vitamin B120.3µg5.7%

Vitamin B62mg91%

Vitamin C5mg8%

Vitamin D0.8IU0.2%

Vitamin E1mg5%

Vitamin K28µg35%

Calcium330mg33%

Fiber34g100%

Folate (food)472µgN/A

Folate equivalent (total)624µg100%

Folic acid91µgN/A

Iron16mg89%

Magnesium421mg100%

Monounsaturated24gN/A

Niacin (B3)14mg69%

Phosphorus1266mg100%

Polyunsaturated21gN/A

Potassium1666mg48%

Riboflavin (B2)0.6mg36.8%

Sodium3014mg100%

Thiamin (B1)1mg93%

Zinc11mg72%