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Greek-Style Burritos

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Greek-Style Burritos

Filled with lean meat and vegetables, this recipe for Greek-Style Burritos will have you on track and eating right! 

Ingredients

  • 1/4 Cup cup KRAFT Greek Vinaigrette Dressing
  • 1 Pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 Cups cooked long-grain white rice
  • 2 Teaspoons lemon zest
  • 6 flour tortillas (8 inch)
  • 7 Pounds ATHENOS Roasted Red Pepper Hummus
  • 4 Ounces ATHENOS Traditional Crumbled Feta Cheese
  • 1 1/2 Cup cups tightly packed fresh spinach
  • 1/2 Cup plain nonfat Greek-style yogurt
  • 1 tomato, chopped

Directions

Heat oven to 350ºF.

Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until done, stirring occasionally. Remove from heat. Add rice and zest and mix lightly.

Spread  tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.

Bake for 20 minutes or until heated through; top with yogurt and tomatoes.

Nutritional Facts
Servings6
Calories Per Serving1396
Total Fat75g100%
Sugar3gN/A
Saturated12g62%
Cholesterol70mg23%
Protein71g100%
Carbs119g40%
Vitamin A38µg4%
Vitamin B120.3µg5.7%
Vitamin B62mg91%
Vitamin C5mg8%
Vitamin D0.8IU0.2%
Vitamin E1mg5%
Vitamin K28µg35%
Calcium330mg33%
Fiber34g100%
Folate (food)472µgN/A
Folate equivalent (total)624µg100%
Folic acid91µgN/A
Iron16mg89%
Magnesium421mg100%
Monounsaturated24gN/A
Niacin (B3)14mg69%
Phosphorus1266mg100%
Polyunsaturated21gN/A
Potassium1666mg48%
Riboflavin (B2)0.6mg36.8%
Sodium3014mg100%
Thiamin (B1)1mg93%
Zinc11mg72%