Greek-Style Burritos

Staff Writer
Greek-Style Burritos

Greek-Style Burritos

Filled with lean meat and vegetables, this recipe for Greek-Style Burritos will have you on track and eating right! 

6
Servings
1396
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup cup KRAFT Greek Vinaigrette Dressing
  • 1 Pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 Cups cooked long-grain white rice
  • 2 Teaspoons lemon zest
  • 6 flour tortillas (8 inch)
  • 7 Pounds ATHENOS Roasted Red Pepper Hummus
  • 4 Ounces ATHENOS Traditional Crumbled Feta Cheese
  • 1 1/2 Cup cups tightly packed fresh spinach
  • 1/2 Cup plain nonfat Greek-style yogurt
  • 1 tomato, chopped

Directions

Heat oven to 350ºF.

Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until done, stirring occasionally. Remove from heat. Add rice and zest and mix lightly.

Spread  tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.

Bake for 20 minutes or until heated through; top with yogurt and tomatoes.

Greek Shopping Tip

Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine

Greek Cooking Tip

Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.

Nutritional Facts

Total Fat
75g
100%
Sugar
3g
N/A
Saturated Fat
12g
62%
Cholesterol
70mg
23%
Protein
71g
100%
Carbs
119g
40%
Vitamin A
38µg
4%
Vitamin B12
0.3µg
5.7%
Vitamin B6
2mg
91%
Vitamin C
5mg
8%
Vitamin D
0.8IU
0.2%
Vitamin E
1mg
5%
Vitamin K
28µg
35%
Calcium
330mg
33%
Fiber
34g
100%
Folate (food)
472µg
N/A
Folate equivalent (total)
624µg
100%
Folic acid
91µg
N/A
Iron
16mg
89%
Magnesium
421mg
100%
Monounsaturated
24g
N/A
Niacin (B3)
14mg
69%
Phosphorus
1266mg
100%
Polyunsaturated
21g
N/A
Potassium
1666mg
48%
Riboflavin (B2)
0.6mg
36.8%
Sodium
3014mg
100%
Thiamin (B1)
1mg
93%
Zinc
11mg
72%