Greek Sandwich Bites Recipe

Greek Sandwich Bites Recipe
Staff Writer
Greek Sandwich Bites
Taste of Home

Greek Sandwich Bites

Tiny bite-sized wonders, these individual sandwiches will have your guests swooning for more.

Ingredients

  • 1 medium onion, finely chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 pound fresh baby spinach
  • 1 cup (4 ounces) crumbled feta cheese
  • ¼ cup pine nuts, toasted
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 8 slices Italian bread (½-inch thick)
  • 4 teaspoons butter, softened

Directions

In a large nonstick skillet, sauté the onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach; cook and stir until wilted. Drain. Stir in the feta, pine nuts, salt, pepper, and nutmeg. Spread over 4 bread slices; top with remaining bread. Spread outsides of sandwiches with butter. Grill, uncovered, over medium heat for 3-4 minutes or until bread is browned and cheese is melted, turning once. Cut each sandwich into quarters.

Greek Shopping Tip

Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine

Greek Cooking Tip

Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.