9 Divine Greek Recipes

Each week our editorial team tackles a new ingredient or theme with one goal in mind: creating easy and delicious recipes. 

This Week: Greek Recipes

Greek cuisine is characterized by the use of fresh seafood and flavor-amplifying ingredients like lemon, garlic, olive oil, oregano and other herbs, and, of course, feta cheese. Greek food is also composed of small dishes and dips like Skordalia, Melitzanosalata, and tzatziki, which incorporate numerous vegetables and yogurt. Simple cooking and the emphasis on these types of healthy ingredients is one of the reasons why Greek cuisine is part of the Mediterranean Diet. 

 

Alexis Anderson: Greek Lamb and Orzo

 

Molly Aronica: Greek Chickpea Salad

 

Allison Beck: Spanokopita

 

Arthur Bovino: Melitzanosalata and Skordalia

 

 

Maryse Chevriere: No-Bake Pastitsio

 

Yasmin Fahr: Chicken Souvlaki

 

Jess Kapadia: Stuffed Grape Leaves

 

Valaer Murray: Greek Lemon Potatoes