9 Divine Greek Recipes

Each week our editorial team tackles a new ingredient or theme with one goal in mind: creating easy and delicious recipes. 

This Week: Greek Recipes

Greek cuisine is characterized by the use of fresh seafood and flavor-amplifying ingredients like lemon, garlic, olive oil, oregano and other herbs, and, of course, feta cheese. Greek food is also composed of small dishes and dips like Skordalia, Melitzanosalata, and tzatziki, which incorporate numerous vegetables and yogurt. Simple cooking and the emphasis on these types of healthy ingredients is one of the reasons why Greek cuisine is part of the Mediterranean Diet


Alexis Anderson: Greek Lamb and Orzo


Molly Aronica: Greek Chickpea Salad


Allison Beck: Spanokopita


Arthur Bovino: Melitzanosalata and Skordalia



Maryse Chevriere: No-Bake Pastitsio


Yasmin Fahr: Chicken Souvlaki


Jess Kapadia: Stuffed Grape Leaves


Valaer Murray: Greek Lemon Potatoes