Greek Flatbread

Greek Flatbread
Staff Writer
Athenos

Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese. Adding this traditional Greek ingredient to a flatbread filled with olives and other fresh vegetables makes for a nutritious dinner option. 

4
Servings
113
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 4-ounce oblong flatbreads, cut crosswise in half
  • 1/4 Cup cup sliced drained marinated artichoke hearts, with 1 teaspoon reserved artichoke marinade
  • 1 Cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 Cup chopped tomatoes
  • 2 Tablespoons halved pitted kalamata olives
  • 1 green onion, sliced
  • 1 Teaspoon chopped fresh parsley

Directions

Heat oven to 400 degrees F. Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. Top with cheese, tomatoes, artichokes and olives. Bake 10 to 12 min. or until heated through. Top with onions and parsley.

Nutritional Facts

Total Fat
3g
4%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
12mg
4%
Carbohydrate, by difference
15g
12%
Protein
7g
15%
Vitamin A, RAE
21µg
3%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
23µg
26%
Calcium, Ca
120mg
12%
Choline, total
15mg
4%
Fiber, total dietary
1g
4%
Folate, total
43µg
11%
Iron, Fe
1mg
6%
Magnesium, Mg
17mg
5%
Niacin
2mg
14%
Phosphorus, P
84mg
12%
Selenium, Se
9µg
16%
Sodium, Na
331mg
22%
Water
48g
2%
Zinc, Zn
1mg
13%

Greek Shopping Tip

Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine

Greek Cooking Tip

Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.