Greek Flatbread

Staff Writer
Greek Flatbread
greek flatbread
Athenos

Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese. Adding this traditional Greek ingredient to a flatbread filled with olives and other fresh vegetables makes for a nutritious dinner option. 

4
Servings
334
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 4-ounce oblong flatbreads, cut crosswise in half
  • 1/4 Cup cup sliced drained marinated artichoke hearts, with 1 teaspoon reserved artichoke marinade
  • 1 Cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 Cup chopped tomatoes
  • 2 Tablespoons halved pitted kalamata olives
  • 1 green onion, sliced
  • 1 Teaspoon chopped fresh parsley

Directions

Heat oven to 400 degrees F. Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. Top with cheese, tomatoes, artichokes and olives. Bake 10 to 12 min. or until heated through. Top with onions and parsley.

Greek Shopping Tip

Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine

Greek Cooking Tip

Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.

Nutritional Facts

Total Fat
21g
32%
Sugar
3g
N/A
Saturated Fat
6g
28%
Cholesterol
31mg
10%
Protein
15g
30%
Carbs
29g
10%
Vitamin A
20µg
2%
Vitamin C
6mg
10%
Vitamin E
1mg
5%
Vitamin K
19µg
24%
Calcium
30mg
3%
Fiber
5g
21%
Folate (food)
56µg
N/A
Folate equivalent (total)
108µg
27%
Folic acid
31µg
N/A
Iron
5mg
27%
Magnesium
17mg
4%
Monounsaturated
4g
N/A
Niacin (B3)
2mg
12%
Phosphorus
83mg
12%
Polyunsaturated
0.6g
N/A
Potassium
165mg
5%
Riboflavin (B2)
0.2mg
10.6%
Sodium
1090mg
45%
Thiamin (B1)
0.3mg
18.8%
Trans
0.8g
N/A
Zinc
0.8mg
5.6%

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