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Greek Flatbread


Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese. Adding this traditional Greek ingredient to a flatbread filled with olives and other fresh vegetables makes for a nutritious dinner option. 


  • 2 4-ounce oblong flatbreads, cut crosswise in half
  • 1/4 Cup cup sliced drained marinated artichoke hearts, with 1 teaspoon reserved artichoke marinade
  • 1 Cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 Cup chopped tomatoes
  • 2 Tablespoons halved pitted kalamata olives
  • 1 green onion, sliced
  • 1 Teaspoon chopped fresh parsley


Heat oven to 400 degrees F. Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. Top with cheese, tomatoes, artichokes and olives. Bake 10 to 12 min. or until heated through. Top with onions and parsley.