Grapefruit, fennel and feta salad
A colorful salad with the addition of mint to make it summer perfection on a plate!
Click here to see 8 Fresh Fruit Salads.
In a bowl, add the grapefruit segments and the fennel; toss with the feta, grapeseed oil, salt, and pepper. Garnish with mint leaves.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by Valaer Murray
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