Grapefruit, Fennel, and Feta Salad Recipe
June 2, 2011
A colorful salad with the addition of mint to make it summer perfection on a plate!
- 2 pink grapefruits, segmented
- 1 whole fennel bulb, bulb chopped into ¼-inch rounds
- ½ cup cubed feta cheese
- 1 ½ teaspoons grapeseed oil
- Salt and pepper, to taste
- 1 tablespoon of chopped mint leaves
In a bowl, add the grapefruit segments and the fennel; toss with the feta, grapeseed oil, salt, and pepper. Garnish with mint leaves.