Gramercy Terrace, located atop the Gramercy Park Hotel, has reopened after completing an eight-week renovation project.
The Lexington Avenue restaurant is debuting a newly renovated indoor-outdoor garden-feel oasis, with a sky view. The retractable roof allows for alfresco dining year-round.
Gramercy Terrace will be offering a breakfast, brunch, and lunch menu created by chef Jeff Seizer. The American-classic cuisine will be accompanied by a handcrafted cocktail menu, featuring the Hemingway 75 and a strawberry daiquiri.
Highlights of the breakfast menu include baked eggs with asparagus, tarragon, and spring onions, or a biscuit sandwich with house-made sausage, folded egg, and American cheese.
Brunch and lunch will feature such specialties as Wellfleet oysters with hot sauce, and pickled celery, as well as, mustard-rubbed pulled pork.