Grain Mustard Potato Salad

Grain Mustard Potato Salad
Staff Writer
Grain Mustard Potato Salad
Sazerac Restaurant

Grain Mustard Potato Salad

With just a handful of ingredients, you can create a potato salad that’s delicious and memorable. It’s also a bit healthier, too, since it uses waxy potatoes instead of starchy potatoes, and so there’s plenty of fiber to help you feel satisfied with less.

See all salad recipes.

4
Servings
438
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds waxy potatoes, such as red, butterball, white rose, or Yukon Gold
  • Salt and cracked black pepper, to taste
  • 1/2 Cup seasoned rice wine vinegar or ½ cup cider, white, or champagne vinegar plus 1 tablespoon sugar or honey
  • 1/3 Cup grain mustard
  • 1/2 sweet onion, diced
  • 1 bunch scallions, sliced thinly

Directions

If the potatoes are small, cut them in half. If larger, cut them into bite-sized pieces. Place the potatoes in a large pot and cover with cold water. Season with salt, to taste. Place over high heat and boil until just tender and a fork pierces the potatoes easily.

Drain thoroughly using a colander and transfer to a bowl. While the potatoes are warm, lightly fold in the vinegar, mustard, salt, and pepper. Taste and adjust seasoning as necessary. Finally, fold in the onion and scallions. Serve.

Nutritional Facts

Total Fat
7g
10%
Sugar
63g
70%
Saturated Fat
4g
17%
Carbohydrate, by difference
91g
70%
Protein
1g
2%
Vitamin C, total ascorbic acid
16mg
21%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
50mg
5%
Choline, total
2mg
0%
Fiber, total dietary
2g
8%
Folate, total
27µg
7%
Iron, Fe
3mg
17%
Magnesium, Mg
3mg
1%
Niacin
1mg
7%
Phosphorus, P
80mg
11%
Selenium, Se
2µg
4%
Sodium, Na
2262mg
100%
Water
7g
0%
Zinc, Zn
1mg
13%

Mustard Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Mustard Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.