My garden is overflowing with kale so I am looking for creative ways to serve it to the boys. Of course, their favorite kale dish is the Kale Salad with Cranberries, however, we can't have that every night so I came up with this delicious gluten free Kaleslaw. The boys liked it and ate some, I myself had about 4 bowls of it — addictive I'd say.
- 2 heads kale, any variety
- 4 large carrots
- ¼ cup marcona almonds, coarsely chopped
Chiffonade the kale into thin strips. Using a hand held julienne slicer, julienne the carrots. In a large bowl, toss together kale, julienned carrots and almonds.
Coat with a couple of tablespoons of Marcona Almond Mayonnaise. Serve.