Gluten Free Chocolate Cookie Dough Cupcakes

Gluten Free Chocolate Cookie Dough Cupcakes
Staff Writer
Pillsbury

Delicious, decadent and semi-home-made, this gluten-free treat will satisfy all of your dessert cravings without the worry. 

12
Servings
426
Calories Per Serving
Deliver Ingredients

Ingredients

Cookie Dough

  • 8 ounces Pillsbury® Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)

Cake

  • 1 1/2 cups gluten free all-purpose flour
  • 1/2 cup cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup melted coconut oil or canola oil
  • 1 cup warm water

Frosting

  • 1 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 16-oz container)
  • 2 tablespoons mini chocolate chips

Directions

Cookie Dough

Make twelve 3/4-inch balls of cookie dough; place on ungreased cookie sheet. Bake 5 to 6 minutes or until golden brown. Cool completely. Shape remaining cookie dough into 12 (1-inch) balls.

Cake

Preheat oven to 350°F. Line 12 regular-size muffin cups with paper liners; spray liners with cooking spray. Set aside.

In bowl of electric mixer fitted with paddle attachment, place all cake ingredients, and mix on medium speed 1 to 2 minutes or until blended.

Spoon slightly less than 2 tablespoons batter into each lined muffin cup, about half full. Place 1 cookie dough ball in center of cupcake batter in each muffin cup.

Cover balls with another spoon of batter, about three-fourths full.

Bake 28 to 30 minutes or until toothpick inserted in center of cupcake comes out clean. Cool about 30 minutes.
 

Frosting

Frost cupcakes; top each with mini cookie, and sprinkle with mini chocolate chips.

Gluten Free Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Gluten Free Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!

Nutritional Facts

Total Fat
19g
28%
Sugar
48g
N/A
Saturated Fat
11g
55%
Cholesterol
2mg
1%
Protein
3g
6%
Carbs
67g
22%
Vitamin A
0.8µg
0.1%
Vitamin K
0.1µg
0.2%
Calcium
22mg
2%
Fiber
3g
14%
Folate (food)
3µg
N/A
Folate equivalent (total)
18µg
5%
Folic acid
9µg
N/A
Iron
2mg
9%
Magnesium
23mg
6%
Monounsaturated
3g
N/A
Niacin (B3)
0.5mg
2.3%
Phosphorus
40mg
6%
Polyunsaturated
2g
N/A
Potassium
97mg
3%
Sodium
275mg
11%
Sugars, added
40g
N/A
Trans
0.5g
N/A
Zinc
0.3mg
2.3%