This one's good for a crowd, especially all those chic bohemians friends who are expecting more from you than a sausage on a stick.
You want a really meaty sausage here. Grill as many sausages as you need on a grill or over the fire. I find these normally take about 20 minutes and there's no need to oil or prick them. At the same time open lots of oysters or grill those too, and serve the two together with a green salad.