1 rating

Gingerbread French Toast


Gingerbread French Toast

Here's a wonderful breakfast dish. The spices add that little something you never knew was missing from French toast. Don't want to wait until morning? Have some as a dessert! So quick and simple, this is sure to become a family favorite.

See all French toast recipes.


  • 1 Cup fat-free soy milk
  • 1/4 Cup pure maple syrup
  • 1/4 Cup chickpea flour
  • 1 Teaspoon cinnamon
  • 1 Teaspoon ground ginger
  • 1/2 Teaspoon nutmeg
  • 1/4 Teaspoon ground cloves
  • Cooking spray, for the skillet
  • 8 whole-wheat bread slices


In a bowl, whisk together the soy milk, maple syrup, chickpea flour, cinnamon, ginger, nutmeg, and cloves and pour into a shallow dish. Heat a nonstick skillet over medium-high heat and spray with cooking spray. Soak bread slices in the milk mixture and then transfer to the heated skillet.

Cook each side until slightly brown and crisp, about 2 minutes per side, re-spraying skillet between batches or as necessary.