5
2 ratings

Ginger Lime Salmon

Ginger lime salmon
Ali Rosen

Ginger lime salmon

Salmon has become so prolific that it can often feel like a boring old staple. This recipe adds a lot of zing without too much work. It's great for a weekday meal or as the centerpiece of a dinner party.

Click here to see The New and Improved Farm-Raised Salmon story.

Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 

Ready in
15 m
4
Servings
218
Calories Per Serving

Notes

The sauce can be made up to a day in advance.

Ingredients

  • One 12-ounce fillet salmon, skin on
  • 2 shallots, diced
  • 4 olive oil
  • 2 ginger, grated
  • 2 limes, squeezed
  • Pinch of salt

Directions

Put shallots and ginger in a sauté pan with olive oil on medium heat and cook for approximately 5 minutes, or until the shallots have started to brown. Add the lime juice and cook for another minute until lime juice is hot. Add the salmon and cook for approximately 7 minutes, turning the salmon over halfway through. 

Plate the salmon with the shallots on top, using excess broth as a sauce.

Nutritional Facts
Servings4
Calories Per Serving218
Total Fat12g18%
Sugar3gN/A
Saturated3g13%
Cholesterol47mg16%
Protein19g37%
Carbs10g3%
Vitamin A1µgN/A
Vitamin B123µg46%
Vitamin B60.7mg33.5%
Vitamin C16mg26%
Vitamin E3mg16%
Vitamin K0.9µg1.1%
Calcium34mg3%
Fiber2g9%
Folate (food)36µgN/A
Folate equivalent (total)36µg9%
Iron1mg5.5%
Magnesium35mg9%
Monounsaturated3gN/A
Niacin (B3)8mg38%
Phosphorus231mg33%
Polyunsaturated3gN/A
Potassium473mg14%
Riboflavin (B2)0.1mg8.6%
Sodium152mg6%
Thiamin (B1)0.2mg13.7%
Zinc0.5mg3.3%