3.666665
3 ratings

Ginger Lime Salmon

By
Ginger lime salmon
Ali Rosen

Ginger lime salmon

Salmon has become so prolific that it can often feel like a boring old staple. This recipe adds a lot of zing without too much work. It's great for a weekday meal or as the centerpiece of a dinner party.

Click here to see The New and Improved Farm-Raised Salmon story.

Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 

Notes

The sauce can be made up to a day in advance.

Ingredients

  • One 12-ounce fillet salmon, skin on
  • 2 shallots, diced
  • 4 olive oil
  • 2 ginger, grated
  • 2 limes, squeezed
  • Pinch of salt

Directions

Put shallots and ginger in a sauté pan with olive oil on medium heat and cook for approximately 5 minutes, or until the shallots have started to brown. Add the lime juice and cook for another minute until lime juice is hot. Add the salmon and cook for approximately 7 minutes, turning the salmon over halfway through. 

Plate the salmon with the shallots on top, using excess broth as a sauce.