3
4 ratings

Ginger Cranberry Sauce

Ginger

Here's a simple cranberry sauce that's fragrant with a hint of ginger and the essential oils of orange zest. It's the perfect sidekick to a perfectly roasted turkey at Thanksgiving dinner, and sure to please guests. Plus, it's a snap to prepare.

See all ginger recipes.

Notes

*Note: Frozen works as well, but the texture will be different.

Ingredients

  • 2 Tablespoons neutral cooking oil, such as canola or grapeseed oil
  • 2 Pounds fresh cranberries*
  • 1 -2 ounces ginger, peeled with a spoon and chopped very finely
  • 3/4 Cups light brown sugar
  • 1/4 Cup freshly squeezed orange juice
  • 1 Tablespoon finely grated orange zest
  • Pinch of sea salt

Directions

Heat the oil in a pan over medium heat. Add the cranberries and quickly pan-roast them, stirring frequently until they start to give off liquid and break down. Add the ginger, brown sugar, orange juice, orange zest, and salt, and reduce the heat to a simmer.

Cook for approximately 25-30 minutes, stirring. If it dries out too much and starts to stick, add a small amount of water and continue cooking. It should be a thick purée with some of the cranberries still intact. 

Nutritional Facts
Servings12
Calories Per Serving95
Total Fat2g4%
Sugar12gN/A
Saturated0.2g1.2%
Protein0.4g0.8%
Carbs19g6%
Vitamin A3µgN/A
Vitamin C13mg22%
Vitamin E2mg8%
Vitamin K4µg5%
Calcium16mg2%
Fiber4g14%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron0.3mg1.6%
Magnesium8mg2%
Monounsaturated0.4gN/A
Niacin (B3)0.1mg0.7%
Phosphorus12mg2%
Polyunsaturated2gN/A
Potassium102mg3%
Sodium14mg1%
Sugars, added9gN/A