Gin Flip

By Victoria Villarreal

Gin Flip

4 (1 ratings)
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Gin-loving guests will appreciate this riff on the traditional holiday egg nog. 

servings
1

Ingredients

  • 1.25 ounce tanqueray® london dry
  • .5 ounce heavy cream
  • 1 egg
  • 3 dash of angostura bitters
  • .5 ounce orgeat or almond syrup

Directions

  1. Combine all ingredients in a shaker. Shake vigorously and pour into a coupe glass. Garnish with star anise.
  2. If you’re feeling creative, use the bitters to create festive
  3. designs on the drink’s frothy head.
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