General Harrison's Egg Nog

General Harrison's Egg Nog
Dale DeGroff

No milk or cream in this boozy nog? Tell me more!

1
Servings
235
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1.3 Ounces George Dickel Rye
  • .75 Ounce mixture of equal parts egg white, sugar, and syrup
  • 1 dash DeGroff’s Pimento Bitters
  • 2 Ounces apple cider

Directions

Build in a glass or mug and dust the top with nutmeg.

Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.

Nutritional Facts

Total Fat
0.7g
1%
Sugar
27g
N/A
Protein
4g
8%
Carbs
56g
19%
Vitamin A
0.4µg
N/A
Vitamin B6
0.1mg
5.9%
Vitamin C
0.5mg
0.9%
Vitamin E
0.3mg
1.6%
Vitamin K
2µg
3%
Calcium
14mg
1%
Fiber
6g
23%
Folate (food)
14µg
N/A
Folate equivalent (total)
14µg
4%
Iron
1mg
6%
Magnesium
43mg
11%
Niacin (B3)
2mg
8%
Phosphorus
126mg
18%
Polyunsaturated
0.3g
N/A
Potassium
246mg
7%
Riboflavin (B2)
0.1mg
6.2%
Sodium
3mg
N/A
Sugars, added
21g
N/A
Thiamin (B1)
0.1mg
8.6%
Zinc
1mg
6.6%

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