This basic flavoring sauce comes from Executive Chef Chad Luethje of Miraval Resort & Spa in Tucson, Arizona. It can be used as a dipping sauce for a variety of foods like steamed vegetables or dumplings.
2 teaspoons sesame oil
¼ teapoon minced garlic
1 tablespoon chopped scallions (white and green parts)
2 teaspoons tamari soy sauce
¼ ounce thickened vegetable stock
1 teaspoon fresh lemon juice
Mix all ingredients together well.