Garlic-Beer Steamers

Staff Writer
Garlic-Beer Steamers
Lifesize/Alexandra Grablewski

Garlic-Beer Steamers

Everyone loves the garlicky broth that comes with steamers, and you'll never want it any other way once you try it made with Rockerbox Garlic.

3
Servings
393
Calories Per Serving
Deliver Ingredients

Notes

To read more about Rockerbox Garlic and purchase Rockerbox products, visit the website

Ingredients

  • 3 dozen steamers, cleaned
  • One 8-ounce bottle clam juice
  • 3 Tablespoons butter
  • 2 Tablespoons Rockerbox Garlic Dust or Flakes
  • 1 bottle beer, preferably a brown ale
  • 1/4 Cup parsley, finely chopped
  • 1 package baby bella mushrooms, sliced
  • 1 sweet onion, chopped
  • 2 Roma tomatoes, chopped
  • Salt and freshly ground black pepper, to taste

Directions

In a large pot or frying pan with a lid, boil about 1 inch of water. Drop in the steamers and remove them with a slotted spoon as soon as they open. Set aside.

Sauté the garlic powder, onion, and butter over medium heat. Once the butter is completely melted, add the sliced mushrooms and tomatoes. Once the onion and mushrooms are cooked through, add the beer, clam juice, and parsley to the mixture and heat through. Season with salt and freshly ground black pepper.

Serve the sauce poured over the steamers in bowls. 

Garlic Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Garlic Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

Nutritional Facts

Total Fat
14g
21%
Sugar
8g
N/A
Saturated Fat
8g
38%
Cholesterol
83mg
28%
Protein
35g
70%
Carbs
26g
9%
Vitamin A
293µg
33%
Vitamin B12
20µg
100%
Vitamin B6
0.4mg
19.3%
Vitamin C
21mg
34%
Vitamin D
0.3µg
0.1%
Vitamin E
2mg
9%
Vitamin K
90µg
100%
Calcium
129mg
13%
Fiber
3g
11%
Folate (food)
65µg
N/A
Folate equivalent (total)
40µg
10%
Iron
8mg
43%
Magnesium
67mg
17%
Monounsaturated
3g
N/A
Niacin (B3)
4mg
19%
Phosphorus
467mg
67%
Polyunsaturated
0.9g
N/A
Potassium
597mg
17%
Riboflavin (B2)
0.4mg
22%
Sodium
1574mg
66%
Thiamin (B1)
0.2mg
10.4%
Trans
0.5g
N/A
Zinc
2mg
10%

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