Turkey is high in tryptophan, which supports balanced serotonin and stimules feel-full hormones so you feel satiated.These meatballs may be prepared in advance and frozen in freezer bags, divided evenly among 12 bags. On the day you plan to use them, thaw them in the refrigerator. They can be eaten cold or slightly warmed. — Haylie Pomroy
Preheat the oven to 375 degrees.
In a large mixing bowl, combine all the ingredients. With dampened palms, roll the meat mixture into meatballs and transfer them to a 9 × 13‑inch baking dish (or larger, depending on the size of meatballs).
Bake for 25 to 35 minutes, turning the meatballs over after 15 minutes,or until the meatballs are cooked through. Remove from the oven and cool. Serve warm or room temperature, or store to serve later.