Garden Couscous Salad With Smoked Paprika Vinairgrette

Name: Garden Couscous Salad With Smoked Paprika Vinairgrette
Ingredients: 8 ounce (or 1 package) of !00% whole wheat couscous, preferably by archer farms; 2 cup fresh baby spinach, stems removed; 1 pint grape tomatoes; 1/2 cup crumbled feta cheese; 1/2 cup slivered almonds, toasted, preferably by market pantry; 2 tablespoon minced fresh basil; 1/2 cup sun-dried tomato vinaigrette, preferably by archer farms; 1/2 teaspoon smoked paprika

BrookeBeytin|June 19, 2013 12:45 pm EST

4 (1 ratings)

Print

Get the party started with a salad bursting with flavor, color, and texture!

Servings

6

Ingredients

8 ounce (or 1 package) of !00% whole wheat couscous, preferably by archer farms
2 cup fresh baby spinach, stems removed
1 pint grape tomatoes
1/2 cup crumbled feta cheese
1/2 cup slivered almonds, toasted, preferably by market pantry
2 tablespoon minced fresh basil
1/2 cup sun-dried tomato vinaigrette, preferably by archer farms
1/2 teaspoon smoked paprika

Directions

Cook couscous according to the package directions. Cool slightly.
Toss couscous, spinach, tomatoes, feta, almonds, and basil in a large bowl. Whisk vinaigrette and paprika in a small bowl, then toss with couscous mixture. Serve at room temperature or refrigerate until until serving.